REGISTER ONLINE HERE
Call Sun Mountain Lodge directly at 800-572-0493 to book rooms at the special Roundup rate of $91 +tax.
Register with secure credit card payment. No PayPal account needed. (Credit cards/PayPal will NOT be accepted at the event itself, only cash or check.)
Type in the name of the person each item is for, and any special instructions in the note fields, before clicking each Add to Cart button.
14oz Ceramic Mug $8.00 (pre-order deadline was Feb 23; order extras while they last)
Order meals by March 12
Sun Mountain Lodge's chef and kitchen will prepare all meals, and can accommodate most food needs. Please check *Alt Diet and then use the provided box on each meal to let us know what your vegetarian, vegan, or allergy-related diet need looks like. Email Deb if you need to discuss food options.
Bacon and eggs, potatoes, and orange juice.
Saturday Lunch $15.00
A build-your-own deli sandwich, with soup and salad.
Saturday Dinner $23.00
Choose Chicken -or- Beef, wth salad, mashed potatoes, gravy, seasonal veggies, dinner roll, & dessert cookies. Catered by Sun Mt Lodge
The Roundup's financial goal is to break even with enough seed money for the next year. We are able to provide a limited number of registration fee scholarships. Email Cathy if you'd like to join us but cannot afford the entry fee.
or Help Sponsor Scholarships
Please consider a donation to make the Roundup available to people needing help to attend.
(Add a note to explain if you have a preference for whom or how your donation is used.)
We also greatly appreciate donations of snacks and Silent Auctions items. Email Deb if you have something you'd like to share.
SHOPPING CART CHECKOUT
To order with check or money order, please see the
2018 Registration Flyer and print the form (or simply write all necessary info on paper) and mail to
Okanogan Valley Roundup
PO Box 3873
Omak, WA 98841
See our Venue and Accommodations page for more info on Sun Mountain, and other food and lodging in the area.
Email Cathy for help with registration.
We look forward to seeing you in March!